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Union-Tribune
San Diego A La Carte
Picture yourself basking in the warm spring sunshine, taking in the splendor of Balboa Park, eating the finest foods, watching live chef demonstrations, drinking the best beer and wines, all while listening to live jazz, blues, Latino pop and rock and roll.
Join us at the 5th annual Union-Tribune San Diego A La Carte, a food and music festival featuring specialties from 20-25 of San Diego's and Baja California's top restaurants.
Dates:
Saturday, May 17, 2003
Sunday, May 18, 2003
Time: 11am to 6pm
Location:
War Memorial Lawn, Balboa Park (at the corner of Park Blvd. and Zoo Drive)
Admission Price:
$8 General
$6 Seniors
Children under 12 FREE
Restaurant specialties from $1-$5
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Participating Restaurants
- Alfiere Mediterranean Bistro
- Coronado Brewing Co.
- Costa Brava
- Gordon Biersch Brewery Restaurant
- Joe's Crab Shack
- Karl Strauss Brewery Restaurants
- On The Border Mexican Grill & Cantina
- Pacific Fish Company
- Parkhouse Eatery
- Pearls of the Sea
- Rockin' Baja Lobster
- Royal Thai & Vegetarian Cuisine
- Terra
- Wachena Falls Café
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